Priti Prakash Patil, et al. “Freshness Detection and Classification of Chicken Eggs Using Spectroscopy”. International Journal on Recent and Innovation Trends in Computing and Communication 11, no. 9 (November 5, 2023): 3287–3294. Accessed March 20, 2026. https://ijritcc.org/index.php/ijritcc/article/view/9529.