PRITI PRAKASH PATIL, et al. Freshness Detection and Classification of Chicken Eggs using Spectroscopy. International Journal on Recent and Innovation Trends in Computing and Communication, [S. l.], v. 11, n. 9, p. 3287–3294, 2023. DOI: 10.17762/ijritcc.v11i9.9529. Disponível em: https://ijritcc.org/index.php/ijritcc/article/view/9529. Acesso em: 20 mar. 2026.