, K. K. R. T. Analysis of Milk Adulteration Using MID-IR Spectroscopy. International Journal on Recent and Innovation Trends in Computing and Communication, [S. l.], v. 3, n. 10, p. 5890–5895, 2015. DOI: 10.17762/ijritcc.v3i10.4954. Disponível em: https://ijritcc.org/index.php/ijritcc/article/view/4954. Acesso em: 27 jul. 2024.