MANOJ EKNATH PATIL, A. R. W. Implementation of Method for Identification of Ripening Factor of Fruit Based on Improved FCM and CNN . International Journal on Recent and Innovation Trends in Computing and Communication, [S. l.], v. 11, n. 9s, p. 1002–1007, 2024. Disponível em: https://ijritcc.org/index.php/ijritcc/article/view/10286. Acesso em: 20 may. 2024.